Our desserts are all made,

 in-house by our chefs

from Fitzpatrick-family secret recipes

Maple Cheesecake

(finished with maple-infused meringue)

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Traditional Newfoundland Pound Cake

(soaked in authentic Newfoundland Screech)

8

Chili Chocolate Brownie

(Nut, Dairy & Gluten-free)

8

 Creme Brule

(Chef inspired flavours daily)

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Bread Pudding

(with cranberry-raisins, white chocolate & crème anglais)

8

Blue Ice

A decadent way to end a meal with

CEV Late Harvest Vidal & Tiger Blue Cheese

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