Soups & Salads
Soup of the Day 7
Chef's selection made fresh daily
Seafood Chowder 11
East Coast Style creamy chowder with fresh shellfish, scallops, fish & mussels.
Mixed Greens 9, Side 7,
Mixed Greens with Chicken Breast 16
Mixed greens, confetti peppers, tossed with our house made smoked
vegetable vinaigrette
Classic Caesar Salad 10, Side 8,
Classic Caesar with Chicken Breast 17
Crisp romaine tossed in our Caesar dressing with fresh shaved parmesan,
house smoked bacon and croutons
Heirloom Tomato Salad 15
A salad of fresh local heirloom tomatoes, goat cheese, pesto & olive oil
Gravlox 15
Grappa Cured Arctic Char, herb roasted potatoes, marinated red onion, greens
with a horseradish cream dressing
Mains
Lobster Poutine 15
Our frites, topped with lobster in a shellfish & mascarpone butter sauce
Fish & Frites 16
Beer battered fresh cod fillets served with frites and an East Coast remoulade
Sea Scallops 14
Scallops pan seared with Chelsea Quebec maple syrup & double smoked bacon
accompanied with an almond spinach salad
Moules Frites 16
Your choice of White Wine Garlic, Leek Peppercorn cream or Tomato & basil
Walleye on Art-Is-In Baguette 18
Pan-fried walleye fillets topped with a smoked mayo on a fresh Art-is-in bakery
baguette served with lettuce, tomato & frites
Bill's Baguette Burger 13 (add bacon +1.5)
O’Brien’s Farms local ground beef with gorgonzola mayo on a fresh Art-is-in bakery
Jalapeño cheddar baguette, served with lettuce, tomato & frites
Bill’s Petit Burgers Beef 14, Lamb 16, Crab 19 or Combo 18
Choice of three sliders, 3 Beef with Gorgonzola Mayo or 3 Ground Lamb with mint raita
or 3 Crab patties with tomato salsa, served with frites
Steak Frites 32
Locally raised O’Brien Farms Rib Eye, crispy fried spicy peppers & onions served
with frites
Open Faced Steak Sandwich 17
O’Brien Farms Ribeye cut, topped with , crispy fried spicy peppers & onions on a fresh
croissant served with frites
Vegetable Pasta 20
Fresh pasta with seasonal vegetables tossed in chili oil
Jerk Tofu 20
Jerk Marinated & grilled Tofu Steak,
served with a feta, spinach & kidney bean stuffed tomato
