The best food is prepared with the least complication. Fresh ingredients prepared simply and honestly are what we strive for. Should you have any allergies or dietary requirements, please inform your server and we will make our best effort to make the necessary adjustments.

Principal Plates

Beef Tenderloin

Canada  AAA Beef Tenderloin, topped with a red wine shallot demi-glaze

Served with bacon potato croquette & fresh local vegetables 36

Steak Frites

O’Brien Farms AAA Rib Eye, crispy fried spicy peppers & onions

Served with fresh cut frites 32

Pistachio Chicken

Chicken Supreme with a pistachio, honey, cilantro and lemon crust.

Served with truffle potato salad and local vegetables  24

Duck Newfit

Duck Confit served with wilted ginger spinach, mini-red potatoes

Garnished with a Newfoundland partridgeberry gastrique 24

Duck Confit Tagliatelle

Pulled duck confit, shallots, roast garlic, veg of the day, olive oil, lemon juice & herbs

Tossed with tagliatelle noodles, finished with parmesan 22

Lobster & Pickerel Raclette

Pickerel & Lobster quenelle topped with a white wine & clam velouté

Served atop an Arctic surf clam potato rosti & topped with les grandines cheese 27

Arctic Char Saltimbocca

Prosciutto wrapped Char fillet on spinach, quinoa salad with marinated red onion & fingerlings

Served with a grainy dijon mustard & shallot vinaigrette 27

Citrus Roasted Halibut

Citrus marinated fresh Halibut, topped with a white balsamic beurre blanc

Served with celery root purée, sautéed swiss chard and taro root chips 32

Yellowfin Tuna 

Seared Lime zest & peppercorn encrusted sushi style tuna

Served with vegetable stir fry 27

Barlotto

Barley and lentils tossed with spring peas, drunken cherries and julienne carrots

in a savory lemongrass and kafir-lime broth & served with parmesan chips 20