Steak Frites 28
A Saslove’s Certified Angus Beef rib eye cut grilled & served with hand cut frites
and roasted garlic mayo
Turf on Surf 32
Canada AAA Tenderloin grilled to your specifications with horseradish butter,
served on Lobster mashed potatoes with daily vegetable
Duck Newfit 24
Duck Confit under a gastrique made with partridgeberries from Cornerbrook NFLD
served with ginger fried spinach and roasted mini red potatoes
Stuffed Quail 22
Prosciutto wrapped quail with Purity partridgeberry stuffing, served with dauphinoise
potatoes and grainy Dijon pan jus .
Arctic Char 26
Arctic Char from Whalesbone on spinach salad, Israeli Cous Cous, mini red potatoes
with a grainy Dijon vinaigrette
Halibut 29
Halibut fillet from Whalesbone seared with chickpea flour, served with fresh lentils,
red pepper coulis & daily vegetable
