Soups & Salads
Soup of the Day 6
Made fresh daily with local ingredients
Seafood Chowder 9
East Coast style chowder with fish, shellfish and mussels
Mixed Greens 9 (Side 7)
Arugula & other greens tossed in a house made smoked vegetable vinaigrette
Classic Cardini Caesar 9 (Side 7)
Crisp romaine tossed in our house made dressing, with fresh shaved parmesan,
and croutons
Crab Salad 15
Crab, cucumber & ginger tossed with sherry, soya and Dijon
Appetizers
Charcuterie 18
A daily selection of prepared meats, cheeses and compliments
Carpaccio 14
Thinly sliced Angus Beef tenderloin with arugula, grainy Dijon vinaigrette,croutons,
shaved parmesan, Vincotto and Avocado oil
Duck confit springroll fried and served with homemade plum sauce
Two crab cakes lightly breaded and seared. Accompanied by a roasted garlic aoli and
fresh tomato salsa
.Salt Cod Fritters 9
Golden-fried Salt cod fritters served with campfire mayo
Sea Scallops 12
Sea scallops pan seared with Buckingham Quebec maple syrup and double smoked bacon
Oysters 16
Fresh oysters from our friends @ Whalesbone
Lobster Poutine 10
Our frites, topped with lobster in a shellfish and mascarpone butter sauce.
The Dip 7
Choice of either BLT cream dip or Roasted Pepper Hummus served with crostinis