Petit Bill’s Bistro
Appetizer
Choice of:
Soup of the Day
or
Caprese Salad
Fresh basil, tomato and boconcini cheese encircling a bed of mixed greens
Topped with a balsamic reduction
Main
Choice of:
Arctic Char
Arctic Char fillet on spinach salad, Israeli Cous Cous, mini red potatoes tossed with a grainy Dijon vinaigrette
or
Steak Frites
Rib Eye from O’Brien Farms, artificial hormone-free locally raised, served with frites and roasted garlic mayo
or
Pheasant Two-Ways
House smoked bacon wrapped pheasant breast, Red wine braised pheasant leg & mushroom ragout, served with mini red Potatoes & vegetable of the day
or
Linguini with jumbo shrimp, asian vegetable, and
melted brie in a basil and red thai sesame oil.
Dessert
Orange Flourless Chocolate Cake
or
Bread Pudding
with crème anglaise