Appetizers

Choice of:

Soup of the Day

or

Goat Cheese and Pear Salad

Mixed greens with a citrus vinaigrette.

Topped with a warmed phyllo wrapped goat cheese bundle

and finished with sliced pear.

Mains

Choice of:

Coq au Vin

Tender slow cooked chicken in a red wine cream sauce.

Served with cilantro lime rice and garlic butter beans.

or

Steak Frites

Rib Eye from O’Brien Farms, artificial hormone-free locally raised, served with frites and roasted garlic mayo

or

 Yellowfin Tuna

Red spiced Yellow fin tuna, served blue rare with braised chicpea, house smoked bacon & spinach salad

or

Grilled Vegetable Lasagna

Grilled peppers, mushroom, eggplant, zucchini,

Between layers of  fresh pasta.

A combination of ricotta, mozzarella and cheddar chesses

finish this amazing dish.

Dessert

Orange Flourless Chocolate Cake

With grande marnier crème anglaise

or

Maple Cheesecake

$50 per person

(plus tax and gratuity)