Petit Bill’s Bistro
Appetizers
Choice of:
Soup of the Day
or
Goat Cheese & Pear Salad
A warm herbed goat cheese and phyllo pastry bundle served
on a bed of mixed greens with red wine vinaigrette.
Accompanied by fresh sliced pears and cranberry pear chutney.
Mains
Choice of:
Coq au Vin
Tender slow cooked chicken in a red wine cream sauce.
Served with cilantro lime rice and garlic butter beans.
or
Steak Frites
Rib Eye from O’Brien Farms, artificial hormone-free locally raised, served with frites and roasted garlic mayo
or
Yellowfin Tuna
Red spiced Yellow fin tuna, served blue rare with braised chicpea, house smoked bacon & spinach salad
or
Fallen Napoleon (Vegetarian)
A fallen tower of roasted garlic and chickpea polenta cake,
basiland cornmeal polenta cake, grilled zucchini, eggplant,
peppers and Portobello mushroom.
Served with rice and gazpacho salsa.