Petit Bill’s Bistro
Catering Menu
Soup
Ceviche – $1.50 per portion
A cold citrus and smoked salmon soup served in a shot glass
Vichyssoise - $1.00 per portion
A potato and leek soup served hot or cold (in a shot glass)
Cream of Asparagus - $1.10 per portion
Served hot or cold
Gazpacho - $1.00 per portion
A medium spiced tomato based vegetable soup. (Served cold only!)
Salads
Mixed Greens - $1.25 per person
Rolled leaf salad served with shredded cucumber, cherry tomatoes sundried tomato balsamic dressing.
Single Leaf Caesar - $1.50 per portion
A single portion of Caesar salad served on a romaine heart leaf.
Greek Salad - $1.75 per person
A traditional Greek salad consisting of peppers, red onions, tomato and cucumber tossed in a feta vinaigrette.
Caprese Salad - $2 per person
Fresh basil, tomato and buffalo mozzarella cheese surround fresh five leaf salad. Topped with balsamic glaze.
Platters
Seven Layered Dip - $55(Serves 30 – 40 people)
Sour cream, guacamole, salsa, refried beans, cheese, tomato, and green onions
Served with wonton crisps and pita triangles.
Crudités - $60(Serves 30 – 40 people)
A vegetable platter with a cucumber, dill and sour cream dip.
Fruit & Cheese – $80(Serves 30 – 40 people)
An assortment of fresh fruit and cheeses.
Antipasto Platter - $55 (Serves 30 – 35 people)
Grilled vegetables served cold and topped with a balsamic reduction.
Served with olives and cornichon pickles.
Shrimp Platter - $80
Shrimp served four ways - teriyaki, cocktail, garlic butter and coconut.
Pate - $35 (Serves 40 – 50 people)
Our homemade, amazing chicken liver pate served with pita toasts and wonton crisps.
Accompanied by olives and cornichon pickles.
Cold Cut - $75 (Serves 30 – 40 people)
Fresh cold cut meats served with assorted rolls.
Bruschetta - $45 (Serves 40 -50 people)
Fresh bruschetta with feta and herb buttered crustinis.
Finger Foods
Sold by the piece. Minimum 25 pieces per each.
Smoked Salmon and cream cheese on potato latke - $1.50
Mini Beef Wellington - $2.00
Shellfish Cakes - $2.00
Shrimp canapé with roasted red pepper pure - $1.75
Fresh vegetable rolls - $ 1.25
Julienned vegetables with mint in a rice paper wrap with teriyaki sauce
Beef or Chicken Teriyaki Skewers - $1.50
Mini Quiche Loraine - $1.75
Swiss, onion and ham.
Prosciutto, melon and goat cheese brochettes – $1.50
Cucumber wrapped tuna rolls with wasabi mustard - $1.75
Spicy Shrimp on molasses buttered crustinis - $1.75
Rice encrusted Sicilian Meatballs - $1.50
Duck Confit Spring rolls - $1.75