One-bite Jig. - $1.50 each
Mini Jiggs dinner. Half a mini red potato topped with salt beef, turnip, cabbage and a mustard pickle.
Cod Tongue - $1.50 each
Battered and fried cod tongue topped with a tartar sauce and served on a cream cracker.
Salt cod - $1.50 each
Salt cod topped with pickled beet and a touch of peas puddin’. Served on a crustini.
Peas Puddin’ tart. - $1.35 each
Peas puddin’ with salt pork and a dough boy (dumpling) in a tart shell.
Cod au Gratin Quiche - $1.65 each
A mini quiche with cheddar and fresh cod.
Smoked Cod Biscuit - $1.50 each
In house smoked cod with cream cheese served on a lemon biscuit.
Shot o’ Chowder - $1.65 each
Creamy seafood chowder served in a shot glass.