Petit Bill’s Bistro

Appetizer

Choice of:

Soup of the Day

A silky shellfish soup.

or

Goat Cheese & Pear Salad

A warm herbed goat cheese and phyllo pastry bundle served

on a bed of mixed greens with red wine vinaigrette. 

Accompanied by fresh sliced pears and cranberry pear chutney.

Main

Choice of:

Yellowfin Tuna

Red spiced Yellow fin tuna, served blue rare with braised chicpea, house smoked bacon & spinach salad

or

Steak Frites

Rib Eye from O’Brien Farms, artificial hormone-free locally raised, served with frites and roasted garlic mayo

or

Pheasant Two Ways

House smoked bacon wrapped pheasant breast, Red wine braised pheasant leg & mushroom ragout, served with mini red Potatoes & daily veg

or

Shrimp Linguini

Linguini with jumbo shrimp, asian vegetable, sundried tomatoes and

melted brie in a red thai sesame oil.

Dessert

Tuxedo Strawberries

White & Milk chocolate dipped strawberries served with a Grande Marnier crème fresh.

$55 per person

(plus tax & gratuity)