Petit Bill’s Bistro
Appetizer
Choice of:
Soup of the Day
or
Mixed Greens
Arugula among mixed greens, confetti peppers tossed with a house made smoked
vegetable vinaigrette
Main
Choice of:
Arctic Char
Arctic Char fillet on spinach salad, Israeli Cous Cous, mini red potatoes tossed with a grainy Dijon vinaigrette
or
Steak Frites
Rib Eye from O’Brien Farms, artificial hormone-free locally raised, served with frites and roasted garlic mayo
or
Chicken Prima Vera
Penne noodles with chicken, peppers, onions and mixed vegetables
in a creamy, red wine and tomato sauce.
Desserts
Chili Chocolate Brownie
with crème anglaise