Appetizer
Scallop & Lobster Mousseline
Seared mousseline coins on a baby spinach & microgreen salad, with pickled cranberry cabbage
or
Two-Tone Soup
Parsnip Velouté & Red Beet Borcht.
Main Course
Beef Tenderloin
Cocoa dusted beef tenderloin with a port reduction, served with broccolini & potato pave.
Citrus Roasted Pacific Cod
Citrus roasted pacific cod topped with a beurre blanc. Served with celery root velvet, crisp taro chips & swiss chard.
Boar Wellington
Boar tenderloin wrapped in crisp puff pastry served with turnip frites, blue potatoes & kale.
Chicken Supreme
Chicken supreme stuffed with sun-dried tomatoes & goat cheese.
Topped with a smoked almond compound butter, & accompanied by a potato & carrot latke.
Dessert
Chocolate Terrine
Dark chocolate terrine studded with almonds, with cherry gelée & passionfruit mousse.
($90/couple; $45/person)
Matching Wine Table d’Hote
A perfectly matched wine pairing
to accompany each course
($19)