News & Highlights
February 14 | Valentine’s Day
Please join us for a special 4 course Valetine’s Day menu. Reservations recommended! VIEW MENU
February 25 | Distell Distilleries Tutored Scotch Whisky Tasting & Food Pairing Dinner
Enjoy a very special evening of Scotch Whisky Tasting lead by Distill Brand Ambassador Mike Brisebois. MORE INFORMATION
February Blues Special Promotion
Beat the winter blues with our 3 course lunch and dinner specials for the month of February! VIEW MENU
For groups of 7 or more, please call 613.729.2500 to reserve. To maximize our guests dining pleasure, we allow up to two hours for dining. If you require more than 2 hours, we recommend making your reservation after 7:30pm.
~Local farms & sustainable fisheries~
We are proud to offer great comfort food, succulent steaks & fresh fish and truly homemade desserts. We use only the finest ingredients available and utilize as much local produce and products possible.
Using fresh ingredients, we’re certain you’ll enjoy our unique Newfoundland inspired features and old favourites.
~Curated Wine List~
We look for different wines that not only match our food but are enjoyable on their own. Our resident Sommeliers have developed a tight but playful unique wine list offering some of the best that Ontario can provide.
~Events & Private Parties~
Whether it’s a romantic dinner for two or an office party for 60, a wedding reception or retirement party, we are your one-stop destination!
New in 2020! Every Monday evening we are replacing our regular menu for our special "Meatless Mondays" menu, featuring vegan and vegetarian dishes.
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