~Traditional Newfoundland Supper Menu~ {Sunday, April 14th | Reservations Required} STARTER Pea Soup with Dough Boys or Seafood Chowder Creamy chowder, potatoes, shellfish, scallops & fish APPETIZER Cod Tongues In brown butter and capers or Salt Cod Fritters Salt Cod with peppers, green onions & parsnip – mashed potatoes, fried to a golden brown MAIN Rabbit Stew “A Traditional Newfoundland Stew” Jiggs Dinner Salt beef, turkey, stuffing, carrots, parsnips, turnip, cabbage, boiled potatoes & peas puddin’. Fish & Brewis Salt Cod & Purity Hard Tack Cod au Gratin Fresh cod with a cheddar cheese sauce, topped with bread crumbs & parmesan “For the Mainlander” Steak & Fries 8oz striploin with our fresh cut fries & roasted garlic mayo DESSERT Apple Crumble *** ************* Reservations are required, please call the restaurant at 613.729.2500 Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent! 1293 Wellington Street West, Ottawa ON | 613-729-2500 | petitbillsbistro@gmail.com