~Dining Menu~

Appetizers & Starters

French Onion Soup

Red wine, onion & beef broth soup, crostinis & gruyere cheese ~ 13

Seafood Chowder

Creamy chowder, potatoes, shellfish, scallops & fish ~ cup 9, regular 13

Soup of the Day

Chef’s selection made fresh daily ~ cup 6, regular 9

Mixed Greens

Spring mix, carrot & beet ribbons, smoked vegetable vinaigrette ~ 10 (add chicken +9)

Classic Caesar

Romaine hearts, bacon, croutons, shaved parmesan, Caesar dressing ~ 11 (add chicken +9)

Tuna Tartare

Tuna tartare, black olive tapenade, salsa verde, quail egg yolk, pink Himalayan salt, fried wonton chips ~ 18

Lobster Wonton

Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, Pico de Gallo ~ 14

Grilled Chorizo

Chorizo sausage, roasted garlic, grilled onion, balsamic bacon jam, duo Dijon mustards ~ 12

Clam Strips

Cornmeal crusted clam strips, sriracha mayo ~ 16

Scallop Scone

Pan seared scallop, candied bacon, citrus compound butter, chive & cheddar scone ~ 17

Lobster Poutine

Lobster, shellfish butter, mascarpone cheese sauce, frites ~ 24

Mains

Beer Battered Fish & Frites

Fresh cod fillets, Steam Whistle batter, frites, purple cabbage coleslaw, remoulade ~ 25 {Small 18}

Bill’s Burger

Locally sourced beef, gorgonzola mayo, lettuce, tomato, cheddar, bacon, crispy peppers & onions, frites ~ 22

Pecan Burger

A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad ~ 22

Bourbon City Fried Chicken Sandwich

Fried chicken, candied jalapeno, pickled honeydew melon, cilantro mayo, frites ~ 22

Pineapple Chicken Supreme

Chicken supreme, thyme pineapple chutney, Brown buttered broccolini, sriracha dusted dollar coin fries ~ 35

Savoury Tomato Tarte Tatin

Zucchini, pepper, tomato, eggplant, portobello mushroom, caramelized red onion, caper caponata, puff pastry, vegan feta, basil chiffonade, grilled romaine hearts, smoked vegetable vinaigrette ~ 32

Arctic Char

Pan-seared Char, Bacon and green pea risotto, Arctic surf clam tomato broth ~ 37

Duck Newfit

Duck leg confit, gingered spinach, mini red potatoes, Newfoundland Partridgeberry gastrique ~ 38

Soy Ginger Lime Tuna

Seared yellow fin tuna, soy, ginger, lime, cilantro glaze, cold Udon noodle salad ~ 38

Beef Short Rib

Red wine & maple braised short rib, beef demi reduction, gorgonzola mashed, sautéed Brussel sprouts & kale with a lemon-caper dressing ~ 38

Beef Farfalle

Beef Ribeye tips, baby spinach, creamy green peppercorn demi sauce, parmesan, Farfalle pasta ~ 31

Steak Frites

Alberta AAA Rib Eye, crispy peppers & onions, frites, garlic mayo ~ 45

Please remember that we have limited seating. We ask each table to be no more than 90 minutes.

Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent!