~Dining Menu~

Appetizers & Starters

Seafood Chowder (cup 12, regular 15)

Creamy chowder, potatoes, shellfish, scallops & fish

Soup of the Day (cup 7, regular 10)

Chef’s selection made fresh daily

Mixed Greens 12 (add chicken +9)

Spring mix, carrot & beet ribbons, smoked vegetable vinaigrette (option to add chicken)

Classic Caesar 14 (add chicken +9)

Romaine hearts, bacon, croutons, shaved parmesan, Caesar dressing (option to add chicken)

Tuna Tartare 19

Tuna tartare, black olive tapenade, salsa verde, quail egg yolk, pink Himalayan salt, fried wonton chips

Lobster Wonton 16

Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, Pico de Gallo

Grilled Chorizo 14

Chorizo sausage, roasted garlic, grilled onion, balsamic bacon jam, duo Dijon mustards

Clam Strips 17

Cornmeal crusted clam strips, sriracha mayo

Scallop Scone 17

Pan seared scallop, candied bacon, citrus compound butter, chive & cheddar scone

Lobster Poutine 25

Lobster, shellfish butter, mascarpone cheese sauce, frites

Mains

Beer Battered Fish & Frites 26 (small 20)

Fresh cod fillets, Steam Whistle batter, frites, purple cabbage coleslaw, remoulade

Bill’s Burger 24

Locally sourced beef, gorgonzola mayo, lettuce, tomato, cheddar, bacon, crispy peppers & onions, frites

Pecan Burger 21

A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad

Bourbon City Fried Chicken Sandwich 24

Fried chicken, candied jalapeno, pickled honeydew melon, cilantro mayo, frites

Pineapple Chicken Supreme 36

Chicken supreme, thyme pineapple chutney, Brown buttered broccolini, sriracha dusted dollar coin fries

Savoury Tomato Tarte Tatin 33

Zucchini, pepper, tomato, eggplant, portobello mushroom, caramelized red onion, caper caponata, puff pastry, vegan feta, basil chiffonade, grilled romaine hearts, smoked vegetable vinaigrette

Arctic Char 39

Pan-seared Char, Bacon and green pea risotto, Arctic surf clam tomato broth

Duck Newfit 39

Duck leg confit, gingered spinach, mini red potatoes, Newfoundland Partridgeberry gastrique

Soy Ginger Lime Tuna 39

Seared yellow fin tuna, soy, ginger, lime, cilantro glaze, cold Udon noodle salad

Beef Short Rib 42

Red wine & maple braised short rib, beef demi reduction, gorgonzola mashed, sautéed Brussel sprouts & kale with a lemon-caper dressing

Beef Farfalle 35

Beef Ribeye tips, baby spinach, creamy green peppercorn demi sauce, parmesan, Farfalle pasta

Steak Frites 48

Alberta AAA Rib Eye, crispy peppers & onions, frites, garlic mayo

Please remember that we have limited seating. We ask each table to be no more than 90 minutes.

Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent!