~Dining Menu~ Appetizers & Starters Seafood Chowder (cup 12, regular 15) Creamy chowder, potatoes, shellfish, scallops & fish Soup of the Day (cup 7, regular 10) Chef’s selection made fresh daily Mixed Greens 12 (add chicken +9) Spring mix, carrot & beet ribbons, smoked vegetable vinaigrette (option to add chicken) Classic Caesar 14 (add chicken +9) Romaine hearts, bacon, croutons, shaved parmesan, Caesar dressing (option to add chicken) Tuna Tartare 19 Tuna tartare, black olive tapenade, salsa verde, quail egg yolk, pink Himalayan salt, fried wonton chips Lobster Wonton 16 Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, Pico de Gallo Grilled Chorizo 14 Chorizo sausage, roasted garlic, grilled onion, balsamic bacon jam, duo Dijon mustards Clam Strips 17 Cornmeal crusted clam strips, sriracha mayo Scallop Scone 17 Pan seared scallop, candied bacon, citrus compound butter, chive & cheddar scone Lobster Poutine 25 Lobster, shellfish butter, mascarpone cheese sauce, frites Mains Beer Battered Fish & Frites 26 (small 20) Fresh cod fillets, Steam Whistle batter, frites, purple cabbage coleslaw, remoulade Bill’s Burger 24 Locally sourced beef, gorgonzola mayo, lettuce, tomato, cheddar, bacon, crispy peppers & onions, frites Pecan Burger 21 A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad Bourbon City Fried Chicken Sandwich 24 Fried chicken, candied jalapeno, pickled honeydew melon, cilantro mayo, frites Pineapple Chicken Supreme 36 Chicken supreme, thyme pineapple chutney, Brown buttered broccolini, sriracha dusted dollar coin fries Savoury Tomato Tarte Tatin 33 Zucchini, pepper, tomato, eggplant, portobello mushroom, caramelized red onion, caper caponata, puff pastry, vegan feta, basil chiffonade, grilled romaine hearts, smoked vegetable vinaigrette Arctic Char 39 Pan-seared Char, Bacon and green pea risotto, Arctic surf clam tomato broth Duck Newfit 39 Duck leg confit, gingered spinach, mini red potatoes, Newfoundland Partridgeberry gastrique Soy Ginger Lime Tuna 39 Seared yellow fin tuna, soy, ginger, lime, cilantro glaze, cold Udon noodle salad Beef Short Rib 42 Red wine & maple braised short rib, beef demi reduction, gorgonzola mashed, sautéed Brussel sprouts & kale with a lemon-caper dressing Beef Farfalle 35 Beef Ribeye tips, baby spinach, creamy green peppercorn demi sauce, parmesan, Farfalle pasta Steak Frites 48 Alberta AAA Rib Eye, crispy peppers & onions, frites, garlic mayo Please remember that we have limited seating. We ask each table to be no more than 90 minutes. Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent! 1293 Wellington Street West, Ottawa ON | 613-729-2500 | petitbillsbistro@gmail.com