~Menu~

Appetizers & Starters

French Onion Soup

Red wine onion & beef broth soup, crostini’s & gruyere cheese 11

Seafood Chowder

Creamy chowder, potatoes. Shellfish, scallops & fish, cup 7, regular 11

Mixed Greens

Spring mix, carrot & beet ribbons, smoked vegetable vinaigrette 8 (add chicken +8)

Classic Caesar

Romaine hearts; bacon; croutons; shaved parmesan; Caesar dressing 9 (add chicken +8)

Warm Beet Salad

Oven-roasted beets, shaved fennel, chickpea purée, orange-balsamic dressing, topped with roasted sunflower seeds & fresh green onion 14

Lobster Wonton Purse

Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, Pico de Gallo 12

Grilled Chorizo

Chorizo sausage, roasted garlic, grilled onion, balsamic bacon jam, duo Dijon mustards 9

Clam Strips

Cornmeal crusted clam strips, sriracha mayo 15

Lobster Poutine

Lobster, shellfish butter, mascarpone cheese sauce, frites 21

Salt Cod Fritters

Salt cod fritters, citrus aioli 14

Mains

Sea Scallops

Seared sea scallops with bacon & maple caramel, zucchini fritters, baby spinach salad, apple vinaigrette, crushed almonds 29

Beer Battered Fish & Frites

Fresh cod fillets, Steam Whistle batter, frites, purple cabbage coleslaw, remoulade 23 Small-17

Shrimp Diablo

Argentinian Shrimp, roasted garlic, spicy rustic tomato sauce, tangy fried peppers, fresh linguini 29

Bill’s Burger

O’Brien Farms ground beef, gorgonzola mayo, lettuce, tomato, cheddar, bacon, crispy peppers & onions, frites 20

Beef Short Rib

Red wine & maple braised short rib, beef demi reduction, gorgonzola mashed, sautéed Brussel sprouts & kale with a lemon-caper dressing 35

Pecan Burger

A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad 19.5

Roasted Eggplant

Roasted Miso eggplant, chili ginger tofu, kimchi, roasted pear, toasted Israeli couscous and green bean salad, Agave vinaigrette 28

Bourbon City Fried Chicken Sandwich

Fried chicken, candied jalapeno, pickled honeydew melon, cilantro mayo, frites 20

Duck Newfit

Duck leg confit, gingered spinach, mini red potatoes, Newfoundland Partridgeberry gastrique 35

Baked Seafood Cannelloni

Crab, sweet Matane shrimp, ricotta stuffed cannelloni, tomato, roasted red pepper & chorizo bolognaise, fresh mozzarella, garlic toast 34

View Wine List ~ Enquire For Pricing To Take Away

V-denotes Vegan Wine

 

 

Red & Rosé {5oz l 8oz l 1/2L l Bottle}

Pinot Noir Meldville by Derek Barnette (2017) 13 | 21 | 38 | 52
Niagara Escarpment VQA Ripe yellow cherry, raspberry & firm tannins

V-Gamay Malivoire Small Lot (2018) 11 | 18 | 31 | 44
Beamsville Bench VQA; Refreshing ripe red berries & a slight pepper to the palate

Genache, Syrah, Carignan, Domaine Saint Michel (2018) 12 | 19 | 34 | 48
Cotes du Rhone, France Vibrant berry fragrance with a lingering smooth tannic finish

Valpolicella Ripasso Classico (2016) 13 | 21 | 38 | 52
Verona, Italy; Intense ripe fruit, coffee, & chocolate with a beautiful long finish

Baco Noir Henry of Pelham (2018) 11 | 18 | 31 | 44
Niagara Escarpment VQA Ripe raspberry & plum on nose with chocolate, coffee & smoke

Syrah Sandhill Winery (2016) 12 | 19 | 34 | 48
Okanagan VQA Dark berries, black pepper, vanilla, mild tannin finish

Merlot McManis Family Vineyards (2017) 12 | 19 | 34 | 48
Ripon, California Jammy and peppery with notes of vanilla, chocolate & deep, dark raspberry

Cabernet Sauvignon Montevina Estates (2016) 13 | 21 | 38 | 52
Amador County, California Ripe cherry & plum, complex flavours & smooth tannin

Rosé Marie Justine Chinon Cab Franc (2018) 11 | 18 | 31 | 44
Loire, France Gentle notes of wild strawberries & muted cranberry on the palate

Rosé Torres Sangre de Toro (2019) 9 | 14 | 26 | 36
Torres, Spain Ripe cranberry, sour cherry & stone fruit. Nice acidic finish

 

White & Sparkling {5oz l 8oz l 1/2L l Bottle}

Riesling Cave Spring Dolomite (2017) 12 | 19 | 34 | 48
Niagara Peninsula VQA Green apple, citrus, minerality with a lively finish

v-Gewurztraminer Vineland Estates VQA (2015) 9 | 14 | 26 | 36
Alsace, France Sweet lilac & lychee on the nose followed by honeysuckle on the palate

Pinot Grigio Fontamara (2018) 11 | 18 | 31 | 44
Veneto, Italy ICG Light, refreshing, with citrus on the palate & a crisp finish

Pinot Gris Sandhill Winery (2017) 12 | 19 | 34 | 48
Okanagan Valley, BC VQA Light bodied, peach, pear, mineral finish

Chenin Blanc Famille Bougrier Vouvray (2017) 11 | 18 | 31 | 44
Loire, France AVC Wonderful aromas of peach & pear that follow through on the finish

Chardonnay Meldville by Derek Barnette 12 | 19 | 34 | 48
Lincoln Lakeshore VQA Peach, apricot & lemon on the nose and palate. Creamy finish

Sauvignon Blanc Te Mània (2018) 12 | 19 | 34 | 48
Nelson, New Zealand Lemongrass, orange blossom, banana, gentle acidity, clean finish

Gruner Veltliner Zahel (2018) 14 | 22 | 39 | 56
Ried Goldberg, Austria Fresh & crisp with a slight tingling on the palate. Clean finish

v-Sparkling Prosecco Loredan Gasparini 12/glass 55/bottle
Veneto, Italy Rich, creamy vanilla on the nose with pinpoint bubbles on the nose

Sparkling Cava Poema Method Traditional 12/glass 55/bottle
Penedes, Spain Ripe peaches & pear on the nose with toasted bread & a creaminess

Please remember that we have limited seating. We ask each table to be no more than 90 minutes.

Petit Bill's Bistro ~ A French Bistro With a Newfoundland Accent!

1293 Wellington Street West, Ottawa ON | 613-729-2500 | petitbillsbistro@gmail.com

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